An appeltaart to be Last autumn, our friend who lives nearby picked some beautiful apples from her garden and left them at our front door, as a gift. I placed the apples in an old French bowl on a small table under the kitchen window. The soft autumnal light from above created interesting shadows, and I added some essential ingredients such as eggs, lemon, cinnamon sticks and sugar for a Dutch appeltaart . I took a couple of photographs of the setting. Several months later, it could be used as a good exercise at the painters club, which was founded by Eveline (who had given us those apples). I have been invited to speak at the club from time to time, sharing my knowledge of painting techniques and composition. We all decided to attempt to paint this particular still-life setting, resulting in several different versions. I am certain that all of these paintings are beautiful in their own way. I will call my own painting "Eveline's Apples". Oil on canvas 24...